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Vegetables/Side Dishes Recipes

BAKED BLACK BEANS WITH SOUR CREAM

BERRY-MALLOW YAM BAKE

BETH'S POTATO CASSEROLE

BROCCOLI WITH HAZELNUT BUTTER

BUTTERNUT SQUASH AND SHALLOTS WITH CUMIN AND TUMERIC

BUTTERNUT SQUASH WITH APPLES AND CRANBERRIES

CAULIFLOWER IN CHEESE SAUCE

COUSCOUS WITH DRIED APRICOTS AND PISTACHIOS

CURRIED BASMATI RICE AND APPLE PILAF

DRY POTATOES WITH GINGER AND GARLIC (SOOKHE ALOO)

GARLIC GREEN BEANS

GARLIC MASHED POTATOES

GINGERED CANDIED SWEET POTATOES

GREEN BEANS WITH CASHEWS AND SESAME SEEDS

HASHBROWN CASSEROLE

HERB-ROASTED POTATOES

LEMON-SAGE GREEN BEANS

ONION RELISH (PYAZ KA LACCHA)

PINTO BEANS

RED CABBAGE

ROASTED BRUSSELS SPROUTS WITH BALSAMIC VINEGAR AND PANCETTA

ROASTED NEW POTATOES WITH SAGE LEAVES

ROOT CELLAR GRATIN

SAUSAGE AND APPLE STUFFING

SAUTEED BROCCOLI WITH GARLIC, PINE NUTS AND PARMESAN

SAUTEED PEAS WITH PROSCIUTTO, FLORENTINE STYLE

SLOW COOKER CALICO BEANS

SPICED COUSCOUS

SPRING VEGETABLE COUSCOUS

STOUT AND ORANGE-GLAZED BRUSSEL SPROUTS

SZECHWAN GREEN BEANS

THE LAKE PALACE HOTELíS AUBERGINE (EGGPLANT) COOKED IN THE PICKLING STYLE (BAIGAN ACHARI)

TOMATO PIE

TOMATO TART

YOGURT MASHED POTATOES


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