Main Dishes - Fish/Seafood Recipes
ALMOND-CRUSTED SALMON WITH CAPERS AND LEMON
BROILED FISH WITH PECAN SAUCE
FILLET OF SOLE MUEUNIERE
FISH CEVICHE
FISH WITH PECAN BUTTER SAUCE AND MEURNIERE SAUCE
GARIDES YOUVETSI
GINGER SHRIMP WITH ASPARAGUS AND GREEN ONIONS
HONEY-GLAZED SALMON
PAN SEARED NANTUCKET SCALLOP & ARUGULA SALAD
SALMON WITH BASIL AND CHAMPAGNE CREAM SAUCE
SALMON WITH ROASTED ASPARAGUS
SEARED TUNA WITH GREEN ONION-WASABI SAUCE
SWORDFISH WITH TROPICAL FRUIT SALSA
THAI RED CURRY FISH STEW
YOGURT-BAKED FISH
ZUPPA DI PESCE ALL SICILIANA CON IL CUSCUSU
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