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Main Dishes - Fish/Seafood Recipes

ALMOND-CRUSTED SALMON WITH CAPERS AND LEMON

BROILED FISH WITH PECAN SAUCE

FILLET OF SOLE MUEUNIERE

FISH CEVICHE

FISH WITH PECAN BUTTER SAUCE AND MEURNIERE SAUCE

GARIDES YOUVETSI

GINGER SHRIMP WITH ASPARAGUS AND GREEN ONIONS

HONEY-GLAZED SALMON

PAN SEARED NANTUCKET SCALLOP & ARUGULA SALAD

SALMON WITH BASIL AND CHAMPAGNE CREAM SAUCE

SALMON WITH ROASTED ASPARAGUS

SEARED TUNA WITH GREEN ONION-WASABI SAUCE

SWORDFISH WITH TROPICAL FRUIT SALSA

THAI RED CURRY FISH STEW

YOGURT-BAKED FISH

ZUPPA DI PESCE ALL SICILIANA CON IL CUSCUSU


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