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Main Dishes - Fish/Seafood Bon Appetit
Swordfish 6/1/1994


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Servings: 6

Salsa makes about 4 cups, which would serve up to 8 people. The salsa is also good on grilled chicken or pork chops.

6 6-ounce swordfish steaks 2 tablespoons olive oil
Salt and pepper, to taste

Tropical Fruit Salsa
1 red bell pepper, seeded, diced
1 yellow pepper, seeded, diced
cup -inch peeled papaya
cup -inch pieces peeled pineapple
medium-sized red onion, diced
2 tablespoons fresh lime juice
2 tablespoons jalapeno jelly (or substitute 1 tablespoon sugar)
2 tablespoons vegetable oil
1 medium jalapeno chili, seeded, minced
1 tablespoon minced fresh cilantro

Heat barbecue grill to medium-high heat. Oil swordfish steaks and then season with salt and pepper. Grill until opaque in center, about 3-4 minutes per side. Serve with salsa.

Tropical Fruit Salsa
Combine all ingredients in large bowl. (Salsa can be prepared 1 day ahead. Cover and refrigerate.)

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