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Appetizers Recipes

ARTICHOKES WITH ROASTED RED PEPPER VELVET

CHEESE ZUCCHINI AND RED ONION FLATBREAD

CHEESE-FILLED JALAPENOS

CRAB WONTON AND SWEET AND SOUR SAUCE

CROSTINI WITH MUSHROOMS, PROSCIUTTO, AND BLUE CHEESE

GRILLED TOMATO, BASIL, GOAT CHEESE BREAD

GUACAMOLE WITH LIME AND CHILES

SMOKED GOUDA AND CARAMELIZED ONION QUESADILLAS

SPICY THAI CRAB CAKES WITH LEMON AND CORIANDER*

SWEET AND SOUR COCKTAIL MEATBALLS


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