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Buffett Buffet
Submitted by: Rick Austin
For a printer friendly version of this recipe, click here
Servings: 4 Comments:
Use the freshest fish possible.
Use fresh-squeezed juice.
Play Brandenburg Concerto #3 for mood.
Ingredients:
1 cup fresh lime juice (about 2 dozen limes). Or use a combination of lemon, lime, and some orange juice.
1 teaspoon fresh ginger, finely chopped or grated
2 tablespoons extra virgin olive oil
1 pound fresh, skinless sea bass fillets, sliced ¼ inch thick (or any white-fleshed fish)
¼ cup chopped fresh cilantro
1 onion, thinly sliced
2 avocados, peeled, pitted and diced
salt and pepper to taste
1 ripe mango, chopped (optional)
Directions:
In a medium, non-reactive bowl combine the first three ingredients. Add the fish and toss to coat. Make sure fish is fully covered with juice.
Cover and marinate in the refrigerator for about 2 hours, or until the flesh of the fish is white and opaque.
Add the cilantro, onion, and seasonings.
Toss and serve with avocado
Garnish with mango if preferred.
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