Submitted by: Jean Robbins
For a printer friendly version of this recipe, click here
I was having company for Thanksgiving, a gourmet cook, and didn't want to put out the plain jane yams with marshmellows. But it was a family favorite so I decided to spice it up a bit.
1-29 ounce can sweet potatoes
¼ cup butter cut into pieces
¼ cup brown sugar
¼ teaspoon cinnamon
½ teaspoon crystalized ginger-crushed and minced
1-½ cups mini marshmallows
Drain sweet potatoes, set aside about ¼ cup liquid. Arrange potatoes in medium baking dish, distribute butter pieces evenly on top, sprinkle brown sugar on top, set aside. Add cinnamon and crystalized ginger to saved liquid, stir well and pour over yams. Bake @ 400° for 15-20 minutes then add marshmallows to top and bake another 5-10 minutes depending on how you like your marshmallows.
< Go Back