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The magazine calls this "a low calorie recipe for the microwave," but we've never made it in the micro. The directions tell you how to do it, though.
1-¼ cup plain yogurt
4 green onions, sliced
½ to 1 teaspoon curry powder
2 pounds red potatoes, peeled, cut into eighths
¼ cup milk
Salt and pepper
Chopped fresh parsley
Combine yogurt, green onions and curry powder in bowl. Place potatoes in microwave-safe dish. Add milk. Cover tightly and cook on high until potatoes are tender but not mushy, about 12 minutes (or boil potatoes the old fashioned way in water and drain, adding milk and yogurt). Remove from the microwave. Add yogurt mixture to potatoes and mash roughly. Season with salt and pepper. Garnish with parsley.
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