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Vegetables/Side Dishes Bon Appetit
Potato 11/1/1991


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Servings: 4

The magazine calls this "a low calorie recipe for the microwave," but we've never made it in the micro. The directions tell you how to do it, though.

1- cup plain yogurt
4 green onions, sliced
to 1 teaspoon curry powder
2 pounds red potatoes, peeled, cut into eighths
cup milk
Salt and pepper
Chopped fresh parsley

Combine yogurt, green onions and curry powder in bowl. Place potatoes in microwave-safe dish. Add milk. Cover tightly and cook on high until potatoes are tender but not mushy, about 12 minutes (or boil potatoes the old fashioned way in water and drain, adding milk and yogurt). Remove from the microwave. Add yogurt mixture to potatoes and mash roughly. Season with salt and pepper. Garnish with parsley.

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