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Vegetables/Side Dishes
Potato 1/1/1900

HASHBROWN CASSEROLE

Submitted by: Jamie Baughman

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Ingredients:
2lb. bag frozen hashbrowns
1 medium onion, chopped
1 can cream of mushroom soup
1 16 oz. tub of sour cream
1 stick of margarine or butter, melted
8 oz. bag shredded cheddar cheese

Directions:
Preheat oven at 375 degrees.

Mix hashbrowns, onion, mushroom soup, and sour cream. Pour melted butter over mixture, stir. Now add half of the cheese, mix well. Pour mixture into a 9x13 baking dish. Sprinkle remaining half of cheese evenly over top. Bake for 1 hour.

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