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Vegetables/Side Dishes
Potato 1/1/1900


Submitted by: Jamie Baughman

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2lb. bag frozen hashbrowns
1 medium onion, chopped
1 can cream of mushroom soup
1 16 oz. tub of sour cream
1 stick of margarine or butter, melted
8 oz. bag shredded cheddar cheese

Preheat oven at 375 degrees.

Mix hashbrowns, onion, mushroom soup, and sour cream. Pour melted butter over mixture, stir. Now add half of the cheese, mix well. Pour mixture into a 9x13 baking dish. Sprinkle remaining half of cheese evenly over top. Bake for 1 hour.

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