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Vegetables/Side Dishes
Potato 1/1/1900


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Servings: 6-8 servings

2 lbs. red potatoes (about 8 not peel)
¼ cup chopped garlic
1 tablespoon oregano
1 teaspoon salt
1 cup romano (or parmesean) cheese
1 cup (2 sticks) butter, softened

Wash potatoes and place in a large saucepan. Cover with cold water. Over medium heat bring water to a boil. Reduce heat to low and continue cooking until potatoes are very soft.

Transfer potatoes to a large mixing bowl and add garlic, oregano, salt, cheese and butter. With a potato masher, mash until all ingredients are incorporated.

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