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Vegetables/Side Dishes Judy Whittington
Sweet Potato/Squash/Pumpkin 1/1/1988


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Servings: 6 to 8 as a side dish

Perfect with turkey for the holidays.

½ cup flour
½ cup brown sugar
½ cup oatmeal
1 teaspoon cinnamon
1/3 cup butter
2 17-ounce cans yams, drained
2 cups cranberries
1-½ cups miniature marshmallows

Combine first four ingredients in the butter until mixture is crumbly. Toss 1 cup of crumb mixture with the yams and cranberries. Put into a buttered 1-½ quart casserole dish. Sprinkle with remaining crumbs. Bake at 350° F. for 35 minutes. Top with marshmallows. Broil until slightly browned.

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