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Vegetables/Side Dishes Bon Appetit
10/1/1987

BUTTERNUT SQUASH AND SHALLOTS WITH CUMIN AND TUMERIC

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Servings: 6

Comments:
Serve with the Yogurt-Baked Fish. This squash is really easy and very good.

Ingredients:
cup ( stick) butter
1 teaspoon cumin seed
teaspoon turmeric
1 1- pound butternut squash, peeled, seeded and cut into 1-inch pieces
12 shallots peeled and broken into pieces
Salt and freshly ground pepper
2 teaspoons sugar

Directions:
Melt butter in heavy large skillet over medium-low heat. Add cumin and turmeric and stir 1 minute. Add squash and shallots. Season with salt and pepper; stir to coat with butter. Cover and cook until squash is just tender, stirring occasionally, about 25 minutes. Just before serving, sprinkle with sugar and stir gently to blend.

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