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Vegetables/Side Dishes Minneapolis Star Tribune
Bean/Lentil 1/1/2004


Submitted by: Judy Whittington

For a printer friendly version of this recipe, click here

Servings: Serves 12

Easy, make ahead for a crowd

8 slices bacon, cut into 1-inch pieces
1 pound lean ground beef or turkey
1 small chopped onion
1 teaspoon salt
1 teaspoon dry mustard
2 teaspoon cider vinegar
½ cup ketchup
¾ cup firmly packed brown sugar
1 - 8 ounce can tomato sauce
1 - 20 ounce can pork & beans
1 - 15 ounce can kidney beans, drained
1 - 15 ounce can lima beans, drained
1 - 15 ounce can butter beans, drained

In a skillet, cook bacon until limp but not crisp. Remove cooked bacon & place in slow cooker.

Drain bacon drippings from skillet , then brown ground beef or turkey until meat is no longer pink. Put beef and remainder of ingredients into slow cooker, stir to combine.

Cook on low for 5 hours.

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