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Vegetables/Side Dishes Madhur Jaffrey’s Indian Cooking
Onion/Leek 1/1/1995

ONION RELISH (PYAZ KA LACCHA)

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Servings: Serves 4 to 6

Comments:
This is really simple and really good. Serve it with the Kheema Matar.

Ingredients:
1 medium onion, peeled
¼ teaspoon paprika (the redder in color, the better)
4 teaspoons lemon juice
¼ teaspoon salt
¼ teaspoon cayenne pepper

Directions:
Cut the onion crosswise into paper-thin rings. Put the rings into a bowl. Add all the other ingredients. Toss and mix. Set aside for a 30 minutes (or more) to blend flavors.

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