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ROOT CELLAR GRATIN
RUSTIC ARTISAN BREAD
SALMON WITH BASIL AND CHAMPAGNE CREAM SAUCE
SALMON WITH ROASTED ASPARAGUS
SANGRIA (MORRO BAY STYLE)
SAUSAGE AND APPLE STUFFING
SAUSAGE AND EGG CASSEROLE
SAUSAGE AND EGG CASSEROLE v.2
SAUTEED BROCCOLI WITH GARLIC, PINE NUTS AND PARMESAN
SAUTEED PEAS WITH PROSCIUTTO, FLORENTINE STYLE

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