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Submitted by: Rick Austin
For a printer friendly version of this recipe, click here
Servings: 4 Comments:
Ed: A good way to get your fruit for the day.
Ingredients:
2 bottles cheapo dry red table wine (eg. Two Buck Chuck)
2-½ cups orange juice
½ cup lime juice
2/3 cup sugar
1 apple, 2 oranges, 1 lime
ice cubes
4 tablespoons rum or brandy (optional)
Directions:
Pour wine into 1-½ to 2 gallon container. Add orange juice, lime juice & sugar. Stir well. Add rum or brandy. Float finely sliced (peels left on) apple, oranges, line. Refrigerate 2-6 hours or add lotsa ice cubes and serve at once. Drink until empty. Repeat the above steps 'til satisfied.
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