Recipes Share News About Us Contact



Main Dishes - Meat Jean Murdock
Pork 1/1/1900

RIO GRANDE PORK ROAST

For a printer friendly version of this recipe, click here

Servings: 6-8

Ingredients:
4-5 lbs boneless rolled pork loin roast
1/2 tsp salt
1/2 tsp garlic salt
1/2 tsp + 1/2 tsp chili powder
1/2 cup apple jelly
1/2 cup ketchup
1 TB vinegar
1 cup crushed corn chips

Directions:
Place pork roast, fat side up, in shallow roasting pan. Combine salt, garlic salt, 1/2 tsp chili powder & rub into roast. Roast @ 325 for 2 to 2-1/2 hours or when meat thermometer reads 165 degrees.

In small saucepan, combine jelly, ketchup, vinegar and the other 1/2 tsp chili powder. Bring to boil, reduce heat and simmer uncovered for 2 minutes. Brush roast with glaze, sprinkle top with corn chips. Continue roasting for 10-15 minutes. Remove roast from pan and let stand for 10 minutes.

Measure pan drippings, including corn chips and add water to make one cup. Heat to boiling and pass with meat.

< Go Back


My Image


Search for a recipe:


Button: Advanced Search
Button: Send this recipe to a Friend


© 2017, everydaycooks.com | privacy policy | contact us | home