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4-5 lbs boneless rolled pork loin roast
1/2 tsp salt
1/2 tsp garlic salt
1/2 tsp + 1/2 tsp chili powder
1/2 cup apple jelly
1/2 cup ketchup
1 TB vinegar
1 cup crushed corn chips
Place pork roast, fat side up, in shallow roasting pan. Combine salt, garlic salt, 1/2 tsp chili powder & rub into roast. Roast @ 325 for 2 to 2-1/2 hours or when meat thermometer reads 165 degrees.
In small saucepan, combine jelly, ketchup, vinegar and the other 1/2 tsp chili powder. Bring to boil, reduce heat and simmer uncovered for 2 minutes. Brush roast with glaze, sprinkle top with corn chips. Continue roasting for 10-15 minutes. Remove roast from pan and let stand for 10 minutes.
Measure pan drippings, including corn chips and add water to make one cup. Heat to boiling and pass with meat.
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