Recipes Share News About Us Contact



Salads Lee Bailey's CA Country Cooking
Cabbage/Bok Choy 1/1/1995

COLE SLAW

For a printer friendly version of this recipe, click here

Servings: Serves 6 to 8.

Ingredients:
1/2 c. mayonnaise
1 Tbsp. wine vinegar
2 tsp. sugar
1/4 tsp. salt
1/4 c. sweet pickle juice
2 c. shredded green cabbage
2 c. shredded red cabbage
1/2 c. shredded carrot
1/4 c. finely chopped green bell pepper
2 Tbsp. minced onion

Directions:
Whisk together the mayonnaise, vinegar, sugar, salt and pickle juice. Chill.

To finish the salad, toss remaining ingredients together in a large bowl and combine with the dressing.

< Go Back


My Image


Search for a recipe:


Button: Advanced Search
Button: Send this recipe to a Friend


© 2017, everydaycooks.com | privacy policy | contact us | home