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Servings: Makes about 2-1/2 cups.
This was made to go with the Black Bean and Corn Quesadillas.
2 large fresh tomatoes, chopped
1/2 red onion, chopped
1 jalapeno pepper, seeded and finely minced
1/2 cup fresh cilantro, chopped
Juice of 1/2 lime
1 tablespoon white wine vinegar
2 tablespoons olive oil
1/2 teaspoon sugar
Salt to taste
Combine all ingredients in a medium-sized bowl.
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