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Servings: Makes about 2 dozen cookies. Comments:
Two, count 'em--2 coconut cookie recipes. See Coconut Macaroons number 2 too, for variation.
Ingredients:
1-1/3 c. sweetened condensed milk 6 cups shredded coconut
2 teaspoon vanilla
Package semi-sweet chocolate chips
Directions:
Combine milk, coconut and vanilla. Roll coconut mixture into small balls. Place on cookie sheet lined with baking paper. Bake until slightly golden, about 6-10 minutes. Cool. Melt chocolate; dip balls in melted chocolate. Place on waxed paper. Can be ftozen.
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