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Condiment/Relish Annie Somerville, Greens Restaurant
2/23/2014

CITRUS GINGER VINAIGRETTE

Submitted by: Glenn and Marlys

For a printer friendly version of this recipe, click here

Servings: as needed

Comments:
This is the vinaigrette Annie Somerville used in the delicious Farro Salad with Winter Fruit, Pistachios and Ginger (see separate recipe - click here). We watched her prepare this dish at a Chef's Holiday in Yosemite, February 2014.

Ingredients:
1 teaspoon orange zest (easy on this)
1 tablespoon fresh orange juice
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
tablespoon Champagne vinegar
1 tablespoon grated fresh ginger
teaspoon salt
cup olive oil

Directions:
1. Whisk everything but the oil together in a small bowl.

2. Slowly pour the oil in, whisking until emulsified.

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