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Sauces Jean Murdock
Rhubarb 6/21/2013

JEAN'S RHUBARB SAUCE

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Servings: 3 or 4

Comments:
Jean likes to use this over grilled chicken or pork loin or roast.

Ingredients:
1 cup chopped rhubard (or a little more)
Juice of one orange
cup chopped crystal ginger
2 or 3 tablespoons honey, to taste
Salt & Pepper to taste

Directions:
Simmer until rhubarb is soft. Cool and enjoy!

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