Recipes Share News About Us Contact



Sauces THe Mayo Clinic Williams-Sonoma Cookbook
6/30/1998

GREEN HERB SAUCE

For a printer friendly version of this recipe, click here

Servings: 1 cup

Comments:
This is an effective sauce to use with chicken, pasta, and rich vegetarian soups.

Ingredients:
1 cup chopped flat-leaf parsley, or basil. (Basil is probably best.)
2/3 cup Soft (silken) Tofu.
2 garlic cloves (I used 4)
1/4 cup Parmesan Cheese
1/4 tsp salt

Directions:
In a blender or food processor, combine the parsley or the basil, tofu, chives, garlic, cheese and salt.

Process, stopping once or twice to scrape down the sides of the container, until the sauce is smooth and pale green, about 1 minute. Serve within 1 hour or refrigerate in a tightly covered container for up to 2 days.

< Go Back


My Image


Search for a recipe:


Button: Advanced Search
Button: Send this recipe to a Friend


© 2017, everydaycooks.com | privacy policy | contact us | home