Recipes Share News About Us Contact



Sauces Bon Appetit
Chiles 7/1/1998

TOMATILLO SAUCE

For a printer friendly version of this recipe, click here

Servings: 4 servings.

Comments:
This recipe goes with the Squash Enchiladas with Tomatillo Sauce (vegetarian main dish).

Makes about 2 3/4 cups.

Ingredients:
1 pounds tomatillos, husked
2/3 cup chicken stock or canned low-salt broth
2/3 cup chopped fresh cilantro
2/3 cup chopped green onion tops
1 large jalapeno chili, sliced

Directions:
Cook tomatillos in pot of boiling water until soft but still whole, about 4 minutes. Drain. Place tomatillos in processor. Add remaining ingredients; puree. Transfer to bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)

< Go Back


My Image


Search for a recipe:


Button: Advanced Search
Button: Send this recipe to a Friend


© 2017, everydaycooks.com | privacy policy | contact us | home