Recipes Share News About Us Contact



Desserts - Cookies and Bars Bruce and Mary Jo Byson
1/1/1900

GRASMERE GINGER BARS

Submitted by: Dianne Weatherford

For a printer friendly version of this recipe, click here

Servings: 12

Comments:
So easy and delicious if you like ginger.

Store these in a tight container and add a slice of apple to the container if needed to keep these chewey and not too hard.

Ingredients:
1 cup flour
½ teaspoon baking soda
½ teaspoon cream of tartar
½ teaspoon ground ginger
1 stick butter cut into small pieces
2/3 cup packed dark brown sugar
1 tablespoon golden syrup
¼ cup sultanas or golden raisins
2 tablespoons diced candied ginger
2 teaspoons sugar

Directions:
Sift together first 4 ingredients. Add butter and blend until like meal. Stir in brown sugar, syrup, sultanas, and candied ginger. Press mixture into 8-9 inch round cake pan. Sprinkle on sugar. Bake at 325? for 35-40 minutes until knife comes out of center clean. Cool 10 minutes. Cut into wedges and put on a rack to dry.

< Go Back


My Image


Search for a recipe:


Button: Advanced Search
Button: Send this recipe to a Friend


© 2017, everydaycooks.com | privacy policy | contact us | home