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Salads National Selection Foods
Cabbage/Bok Choy 1/1/2005


Submitted by: Judy Whittington

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Servings: 6


10 - 16 ounce bag Broccoli Slaw
bunch of green onions, sliced
2-3 tablespoons minced fresh cilantro
1-2 tablespoons minced fresh basil
1 tablespoons minced fresh mint
cup roasted peanuts


1/3 cup mayonaise
1 tablespoon fresh lime juice
1 tablespoon rice vinegar
1- tablespoons sugar
1 tablespoon soy sauce
2 teaspoons fresh minced ginger root
teaspoon salt

Add slaw to bowl along with onions and herbs, toss. In separate bowl combine dressing ingredients until smooth. Add dressing to salad & toss. Divide between 6 plates & garnish with peanuts.

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