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Salads
Chicken 1/1/1900

PEAPOD CHICKEN SALAD

Submitted by: Jean Murdock

For a printer friendly version of this recipe, click here

Servings: 6

Comments:
Easy to make, and everyone likes it!

Ingredients:
2 whole deboned chicken breasts, cut in bite-sized pieces
cup dry small pasta rings
2 tablespoons vegetable oil
1 teaspoon minced garlic
2 teaspoon tamari sauce
teaspoon salt
1 package frozen peapods (or 3/8ths lb. fresh)
cup sliced green onions
cup salad dressing
3 tablespoons tamari sauce
pound salted cashew nuts

Directions:
Cook pasta rings. Set aside to cool.

Heat oil & garlic, add chicken and stir fry about 2 minutes. Add 2 teaspoons of tamari sauce and teaspoon salt & stir-fry another 2 minutes until chicken turns white. Remove chicken to cool.

Blanch peapods; drain, rinse with cold water. Cut in half & add to pasta, with chicken, onions, and salad dressing mixed with 3 tablespoons tamari sauce.

Add cashews and mix. Cool before serving.

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