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Desserts - Cakes Good Housekeeping
Almond 7/1/1997


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Servings: About 12

3 cups cake flour
1 tablespoons baking powder
½ teaspoon salt
1 cup milk
2 teaspoons vanilla
1 tube almond paste, crumbled
1-¾ cup sugar
¾: cup butter or margarine, softened
4 large eggs
1/3 cup sliced almonds

Combine flour, baking powder and salt in bowl. In another bowl, combine milk and vanilla.

In food processor, combine almond paste and sugar. Beat in butter. Beat on high about 5 minutes. Add eggs, one at a time. Add flour mixture and milk alternatively.

Pour into a 10-inch tube pan, greased and floured. Sprinkle almonds on top. Bake in a 350 oven for 60-65 minutes, until tester comes out clean.

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