For a printer friendly version of this recipe, click here
Servings: 4 servings
Delicious one dish meal! Serve with avocado slices topped with oil & vinegar for complete meal.
2 cups cooked fresh corn cut from the cob (3 ears)
2 cups diced cooked ham
1 small onion, finely chopped
2/3 cup minced green pepper
2 medium potatoes, cooked, pared and cubed
1 large tomato, seeded & chopped
Freshly ground pepper, to taste
1/4 cup butter
1/2 cup shredded Cheddar cheese
Combine corn, ham, onion, green pepper, potatoes, tomato and pepper in mixing bowl.
Melt butter in large skillet, add corn mixture and pat down evenly. Cook over medium heat about 5 minutes, or until bottom begins to brown. Using a wide spatula, turn hash, scraping up browned bits at bottom of skillet. Continue cooking about 5 minutes longer, loosening from pan frequently with spatula. Sprinkle with cheese and serve.
< Go Back